Gyoza and marathon

8th October 2018

Gyoza dinner

I won’t lie, I get pretty sick of cooking every meal but this is our new healthy-ish fast dinner and the kids eat it ALL which is satisfying. Gyoza from the japanese supermarket, I’d loved to say handmade, but they’re out the freezer, edamame microwaved, steamed brocolli and sushi rice. It could do with some colour but I was all out of culinary creativity by 8pm and this takes less than 10 minutes.

Notably, I’ve switched from an ice cold asahi to a cup of pu-er tea. And the reason? I’ve not only signed up for 3 ultras in 2019, today I was one of the truly lucky people to receive a place in the London Marathon through the ballot so it’s about time I got myself in gear. I leapt round the house like a child as this really is the running equivalent of winning the lottery, and, a sign from the universe things are shifting for me I think. Or at least a sign I need to perhaps take up running again in preparation. The last marathon I ran here in Brighton was a fairly miserable experience for quite a sustained an amount of time, for a rather large number of reasons including the fact that I was entirely unprepared and as it turned out, very close to physically and mentally burning out. This marathon will be a different experience. The training will see me strong, vital and happy. It sounds indulgent but this morning a song came on that I used to listen to a lot when my dad was dying on my way into work and then later in the day I bumped into someone on the way home who said they’d just got off the phone from talking to their dad and that it was like talking to a mirror. When I stood in the queue at the co-op minutes later I just felt the missing of my own dad so much, I almost cried. Picking this up off the mat when I got home felt a little significant, a gift, because running London when I was 21 and spending the rest of the day with my dad is one of my most treasured memories.

I really needed some good news today and this is going to be good for me.


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